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Holiday Inn Resort Phuket
Thai Cooking Classes at the Holiday Inn |
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| When |
Monday to Saturday 14:00 – 16:30 hrs.
Class duration: 2-3 hrs |
| Where |
Cooking School, Main Wing next to Seabreeze Café.
Meet in front of Cooking School. |
| Price |
Baht 1,800 inclusive of tax and service charge. |
| Bookings |
Reserve one day in advance at the front desk or call extension 8168. |
| E-mail |
judy_hirp@phuket.ksc.co.th |
Minimum of 2 people required.
Maximum of 6 participants per class.
50% cancellation charge if you cancel less than 6 hours before start of the class. Please let us know if you have any food allergies.
We offer a variety of menus, featuring classic Thai, Phuket seafood and modern Thai cuisine. Our cooking classes are hands-on and designed to teach you to cook Thai food in a regular home environment. Classes start with a menu introduction, a visit to the herb garden, followed by a practical cooking lesson with coaching from our expert Thai chef.
Class ends with tasting your own creations and a Q&A session with the chef. You can recreate the same delicious menus at home from our free recipe booklet.
Thailand's Favourite Dishes
Mondays & Fridays |
Starter
• Mixed Satay with Peanut Sauce
• Seafood Salad
Soup
• Spicy Shrimp Soup
Main Course
• Chicken in Green Curry
• Stir Fried Mixed Vegetables
Dessert
• Taro Balls in Coconut Cream |
Phuket Seafood Special
Tuesdays & Saturdays |
Starter
• Glass Noodle and Vegetables with Seafood
• Deep Fried Shrimp Cake
Soup
• Seafood in Coconut Milk
Main Course
• Sweet and Sour Fish Fillet
• Braised Rock Lobster in Light Curry Sauce
Dessert
• Crunchy Water Chestnut with Sweet Coconut Milk |
Thai Classics
Wednesdays |
Starter
• Deep Fried Shrimp with Plum Sauce
• Papaya Salad
Soup
• Chicken in Coconut Milk
Main Course
• Chicken in Massaman Curry
• Beef in Oyster Sauce
Dessert
• Bananas in Coconut Milk |
Modern Thai
Thursdays |
Starter
• Seared Tuna with Mango Salad
• Salmon Carpaccio with Lime-Chilli-Coriander
Soup
• Plakapong Fillet with Coconut, Lime and Galangal Jus
Main Course
• Pork Chop with grilled Eggplant dip with Chilli
• Crispy Noodle with Ham, Chicken and Vegetables Julienne in Thick Sauce
Dessert
• Seasonal Fruit Sherbet |

Braised Rock Lobter in Light Curry Sauce |

Chicken in Coconut Milk |

Chicken in Green Curry |

Chicken in Thicken Red Curry |

Corn Cake with Coconut Cream Topping |

Crunchy Water Chestnut with Sweet Coconut Milk |

Deep Fried Shrimp with Plum Sauce |

Fried Rice with Crab Meat |

Look Tao |

Mixed Satay with Peanut Sauce |

Phuket Lobster in Light Curry Sauce |

Plakapong fillet with Coconut, Lime and Galangal jus |

Pork Chop with Grilled Eggplant dip with Chilli
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Salmon Carpaccio with Lime-Chilli-Coriander |

Seafood in Coconut Milk |

Seafood Salad
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Seared Tuna with Mango Salad |

Sticky Rice with Ripe Mangoes |

Sweet and Sour Fish Fillet
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Tom Yam Goong Mae Nam |

Yam Woonsen |

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