The Cooking Shool
Enjoy the experience of cooking famous Thai
cuisine recipes with coaching from our professional
chefs. When back home, you can then use the
expertise gained to prepare a genuine Thai meal
to introduce your family and friends to the
wonders of Thai cuisine.
WE OFFER TWO DIFFERENT TYPES OF COOKING CLASSES,
ONE FOR BEGINNERS AND THE OTHER FOR THOSE WITH
MORE ADVANCED COOKING SKillS.
THAI FOOD FOR
BEGINNERS
- "Thai Food for Beginners" cooking
classes are offered on Monday, Tuesday, Wednesday,
Friday
and Saturday, from 14:00 to 17:00 hours
- Price: Baht 1,600.00 per person.
This is a "hands-on"
cooking class designed to teach you some of Thai's
favourite dishes. A set menu comprising an appetizer,
soup, main course and dessert applies according
to the day you select (see Menu Annexe) The class
starts with an introduction to the menu, a tour
to the herb garden followed by the "hands
- on" cooking session with coaching by one
of our professional chefs, you will prepare dishes
from the day you select. The cooking class finishes
with a joint meal and question and answer session.
When completing
the closs you will receive a certificate and the
Holiday Inn's Cooking Closs recipe compilation
which includes many different wonderful Thai cuisine
recipes covering appetizers, soups, main courses
and desserts as well as a selection of refreshing
tropical cocktails. In additional you will receive
a Holiday Inn's Cooking Class apron and herb kit.
THE MASTER CLASS
- "The Master Class" cooking classes
are offered only once a week on Thursdays,
from 11:00 to 15:00 hours.
- Price: Baht 2,500.00 per person.
This is another
"hands-on" cooking class designed for
those who already posses basic Thai food cooking
skills. It is conducted by either our Executive
Chef or Sous Chef, both of whom are experts in
Thai cuisine. A set menu applies each week (See
Menu Annexe). The class will start with a visit
ta the local market for some product knowledge,
product shopping and tips from the experts on
what to buy followed by the "hands-on"
cooking session. During this you can interact
with our experts who will show you tricks of succeeding
with cooking Thai food. It is all about sharing
knowledge, giving tips, answering your questions
in order for you to gain maximum knowledge from
our expert chefs.
When completing
the class you will receive a certificate, the
Holiday Inn's Cooking Class recipe compilation
complete with bonus recipes as well as a Holiday
Inn's Cooking Closs apron and herb kit.
BOOKINGS
- Please register one day in advance with
aur Guest Activity Center at 076-340608 extension
8176._
- Please inform us if you have any food allergy.
- A minimum of 2 people and a maximum of 8
people are required for every cooking class.
- A 50% cancellation charge will apply for
cancellations less than one day prior to the
cooking class.
Monday
Class |
Deep Fried Shrimp with Plum
Sauce
Spicy Shrimp Soup
Fried Rice with Crab Meat
Custard in Pumpkin
|
Tuesday
Class |
Deep Fried Shrimp Cake
Chicken in Coconut Milk
Sweet and Sour Fish Fillet
Sticky Rice with Ripe Mangoes
|
Wednesday
Class |
Mixed Satay with Peanut
Sauce
Spicy Shrimp Soup
Chicken in Green Curry
Crunchy Water Chestnut with Sweet Coconut
Milk
|
Friday
Class |
Vegetables Spring Roll
Seafood in Coconut Milk
Chicken in Thick Red Curry
Taro Balls in Coconut Cream
|
Saturday
Class |
Seafood Salad
Chicken in Coconut Milk
Beef in Oyster Sauce
Bananas in Coconut Milk
|
Master
Class
Set 1 |
Steamed Mince Prawns with
Shiitake Mushroom
Dry Shrimp Paste Saup with Mixed Vegetables
Fillet of Sea Bass with Fish Mousse
Sticky Rice with Ripe Mangoes
|
Master
Class
Set 2 |
Steamed Stuffed Rice Dumpling
with Chicken
Spicy River Prawns in Spicy Herbs Soup
Phuket Lobster in Light Curry Sauce
Sticky Rice with Pumpkin Custard
|
Master
Class
Set 3 |
Glass Noodle and Vegetables
with Seafood
Stuffed Prawns with Mince Pork and Vegetables
Steamed Fish with Soy Sauce
FreshMangoes with Ice Cream
|
Deep Fried Shrimp with
Plum Sauce |
Deep Fried
Shrimp Cake |
Vegetables
Spring Roll |
| |
|
|
Chicken in
Coconut Milk |
Spicy
Shrimp Soup |
Seafood in
Coconut Milk |
| |
|
|
Beef in
Oyster Sauce |
Seafood Mousse
in Red Curry |
Fried Rice with
Crab Meal |
| |
|
|
Phuket Lobster in Light
Curry Sauce |
Steamed Stuffed Rice
Dumpling with Chicken |
Steamed Mince Prawns
with Shiitake Mushroom |
| |
|
|
Custard in Pumpkin
|
Sticky Rice with
Ripe Mangoes |
Bananas in
Coconut Milk |
Holiday
Inn Resort Phuket
52 Thaweewong Road, Patong Beach Phuket. 83150,
Thailand Tel: 66 76 340608
E-mail judy_hirp@phuket.ksc.co.th
- http://www.phuket.holiday-inn.com
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