Holiday Inn Phuket Resort and Hotel, Thailand - Patong Beach

Holiday Inn Resort Phuket


Thai Cooking Classes at the Holiday Inn

When Monday to Saturday 14:00 – 16:30 hrs.
Class duration: 2-3 hrs
Where Cooking School, Main Wing next to Seabreeze Café.
Meet in front of Cooking School.
Price Baht 1,800 inclusive of tax and service charge.
Bookings Reserve one day in advance at the front desk or call extension 8168.
E-mail judy_hirp@phuket.ksc.co.th

Minimum of 2 people required. Maximum of 6 participants per class.

50% cancellation charge if you cancel less than 6 hours before start of the class. Please let us know if you have any food allergies.

We offer a variety of menus, featuring classic Thai, Phuket seafood and modern Thai cuisine. Our cooking classes are hands-on and designed to teach you to cook Thai food in a regular home environment. Classes start with a menu introduction, a visit to the herb garden, followed by a practical cooking lesson with coaching from our expert Thai chef.

Class ends with tasting your own creations and a Q&A session with the chef. You can recreate the same delicious menus at home from our free recipe booklet.

» Cooking Set Menu
Thailand's Favourite Dishes
Mondays & Fridays

Starter
   • Mixed Satay with Peanut Sauce
   • Seafood Salad
Soup
   • Spicy Shrimp Soup
Main Course
   • Chicken in Green Curry
   • Stir Fried Mixed Vegetables
Dessert
   • Taro Balls in Coconut Cream

Phuket Seafood Special
Tuesdays & Saturdays
Starter
   • Glass Noodle and Vegetables with Seafood
   • Deep Fried Shrimp Cake
Soup
   • Seafood in Coconut Milk
Main Course
   • Sweet and Sour Fish Fillet
   • Braised Rock Lobster in Light Curry Sauce
Dessert
   • Crunchy Water Chestnut with Sweet Coconut Milk
Thai Classics
Wednesdays
Starter
   • Deep Fried Shrimp with Plum Sauce
   • Papaya Salad
Soup
   • Chicken in Coconut Milk
Main Course
   • Chicken in Massaman Curry
   • Beef in Oyster Sauce
Dessert
   • Bananas in Coconut Milk
Modern Thai
Thursdays
Starter
   • Seared Tuna with Mango Salad
   • Salmon Carpaccio with Lime-Chilli-Coriander
Soup
   • Plakapong Fillet with Coconut, Lime and Galangal Jus
Main Course
   • Pork Chop with grilled Eggplant dip with Chilli
   • Crispy Noodle with Ham, Chicken and Vegetables Julienne in Thick Sauce
Dessert
   • Seasonal Fruit Sherbet


Braised Rock Lobter in Light Curry Sauce

Chicken in Coconut Milk

Chicken in Green Curry

Chicken in Thicken Red Curry

Corn Cake with Coconut Cream Topping

Crunchy Water Chestnut with Sweet Coconut Milk

Deep Fried Shrimp with Plum Sauce

Fried Rice with Crab Meat

Look Tao

Mixed Satay with Peanut Sauce

Phuket Lobster in Light Curry Sauce

Plakapong fillet with Coconut, Lime and Galangal jus

Pork Chop with Grilled Eggplant dip with Chilli

Salmon Carpaccio with Lime-Chilli-Coriander

Seafood in Coconut Milk

Seafood Salad

Seared Tuna with Mango Salad

Sticky Rice with Ripe Mangoes

Sweet and Sour Fish Fillet

Tom Yam Goong Mae Nam

Yam Woonsen